Winemaking:

We harvested the vineyard in two lots and pressed to stainless steel tanks. After settling without enzymes, we let natural fermentation take place. The wine was left on the rough lees for 3 months before racking and bottling. 

Tasting Notes:

On the nose:
White flowers, pear and flint. With some notes of blueberries 

On the palate:
Pear and litchi fruits with a smooth rounded mid palate with crisp acid and lingering aftertaste. 

Technical Data: 

Alc 13.2 % 

TA 6.08 g/l 

pH 3.48 

RS 1.8 g/l